Saturday, November 27, 2010


I have had several people ask for my receipe for Beet Bread, so here it is:
2.5 cups flour
2 t. cinnamon
2 t. baking soda
2 cups sugar
2 eggs
1 cup Ganola (or Crisco) oil
1 cup cottage cheese
1 cup cooked, diced, and drained beets
(Fresh are best, frozen are good, canned are OK)
1 cup chopped nuts (optional)
1 cup crushed pineapple (a flat can is good)
2 t. vanilla

Mix all ingredients together.
Beat thoroughly.
Pour into two medium size greased and floured loaf pans
Bake 1 hour at 350 degrees

Better if frozen for a couple of days. Enjoy...

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